Dakos with barley crisp-bread 6.50 €

tomato and Hania myzithra cheese from "Magiatiko" goat milk (Spina Selinou)

Velanidia cherry tomatoes 9.00 €

with Pichtogalo cheese from goats milk (Spina Selinou), avocado and rocket leaves

Tzatziki 4.80 €

Santorini fava split pea puree 7.50 €

with refreshing tomatoes and capers(Odysseas Giourkas)

Dry Anthotyro cheese 9.90 €

(Iliakis) with green vegetables, Cretan chicory, dried figs and thyme honey (BIO - Lagoudakis)

Crab 12.50 €

with green vegetables, red king crab and hand-made mayonnaise with bio eggs (BIO - Manolitsakis)

Alonisos Tuna "Alalounga" 11.50 €

with iceberg lettuce, croutons and fresh herbs

Guacamole 8.50 € BIO

with smoked peppers stuffed with cream cheese and ginger

Fresh French fries 4.50 €

cooked in olive oil

Selection of roast mushrooms 8.00 €

with lemon and flavored olive oil

Graviera croquettes 7.50 €

on mixed nuts

Handmade pork sausage 7.50 € BIO

with Cretan chicory (Vavourakis)

Hania grilled handmade pastries 6.70 €

filled with wild greens

Brouschetta with Scottish smoked salmon 7.00 €

(Loch Fyne Freedom Food) with avocado, cherry tomatoes & cream

Smoked eel 10.00 €

flavored with truffles, poached egg with crispy ciabatta (Niktari Bakers)

Brouscetta with sea urchin caviar and avocado 6.50 €

Boiled seasonal wild greens 7.00 €

Grilled vegetables 8.00 € BIO

with smoked kefalograviera cheese (Dayiantas)

Sea bass carpaccio 10.50 €

with chili & lime

Beef carpaccio 10.50 € BIO

with flakes of graviera cheese

Salmon Sashimi 9.90 €

(Freedom Food)

Tuna or Salmon Tartare 9.90 €

Sea Urchin Salad 10.00 €

See weed from Gramvousa 7.90 €

Salad with prosciutto ham 12.50 €

(from Evritania - Stremmenou) tomato and Burrata mozzarella

Greek Salad 8.50 €

with Rethymnnian feta cheese

Cretan Salad 9.50 € BIO

with baked potatoes, tomatoes, graviera cheese and egg (Manolitsakis)

Mixed Salad 8.50 €

with see fennel, seasonal vegetables and handmade crisp-bread (Vosakos)

Rocket 9.50 €

with Bonat parmesan cheese from Parma (maturity 26 months) and sun-dried tomatoes.

Chickpea Salad 9.50 € BIO

with smoked trout from Epirus

'Skioufichta' pasta 8.50 €

with cherry tomatoes, apaki (pork) & feta (Creta Farms)

Farfalle with Scottish smoked salmon 9.90 €

(Loch Fyne Freedom Food) rocket and white wine from Santorini

Linguine with seafood 15.90 €

cherry tomatoes and basil

Orzo pasta with shrimp 9.90 €

Parmesan cheese and fresh onions

Prawn risotto 10.50 €

flavored with ouzo

Sepia risotto with the ink 10.00 €

served with Cretan chicory

Honey orzo pasta with lobster 57.00 €

for two (500g)

Lobster with linguine 95.00 €

(per kg)

Grilled fillet of sea bass 15.90 €

(Mesolongiou fish farms) with boiled vegetables BIO

Scottish salmon (250gr) 14.00 €

(wild - Loch Fyne Freedon Food) grilled with lemon flavored oil and seasonal wild greens

Fresh steamed mussels 8.50 €

with green herbs and ginger

Shrimps 9.80 €

with fresh tomato, chili, fennel and feta (frozen)

Fresh squid 10.50 €

grilled or fried

Fresh grilled sepia 9.90 €

Fresh grilled sepia stuffed 11.00 €

with feta, tomatoes and basil

Fried baby shrimp from Aegean 6.50 €

Grilled No 3 Atlantic prawns 10.00 €

with Beluga lentils

Grilled sardines 7.00 €

with tomatoes and fresh onion

Fried small fish of the day 6.90 €

Oven baked grilled octopus 9.90 €

with lemon flavored oil and wild oregano (frozen)

Tempura shrimps 11.50 €

with handmade mayonnaise and chili (frozen)

Marinated Anchovies 7.50 €

in lime and rosemary

Fish of the day 60.00 €

(per kg)

Grilled lobster 75.00 €

and fresh salad

Pork belly 8.50 € BIO

marinated with thyme, served with French fries and grilled vegetables (Vavourakis)

Spare Ribs 11.90 €

marinated in honey, thyme and barbecue sauce

Grilled chicken fillet 9.50 € BIO

with salad, pies and yogurt sauce (Manolitsakis)

Ribeye Steak 22.50 €

(450 - 500gr) with smoked eggplant puree

Beef Talita 21.50 €

(400gr) with refreshing rocket and flakes of dry anthotyro cheese